My YS640 experience so far
Howdy, Pelletheads! I've been sittin' here smokin' up a 10 pound Boston Butt and figured I'd actually post something on here. I've been lurking for a while now, I reckon it's about time to contribute. Y'all can be the judges on whether or not this post is actually a contribution. My introduction to pellet grills was back in 2012. Every year I get together with 2 soldiers I went to Iraq with and we hang out, doing the things we do. I had been using a typical offset charcoal/wood smoker that had been given to me. When I got to my friend's house for our party, he had a Green Mountain pellet grill and cooked us some of the best burgers I'd ever had. I love my YS640 and wouldn't trade it for anything. I don't intend for this post to be a YS640 bashing session. In fact, just the opposite. Despite the hiccup I had, I'd buy another in an instant if needed. I believe y'all provide the best product on the market built from the best materials, and built right here, 40 miles from home. I'm a huge fan of promoting the American economy and the local economy. Thanks, YS, for such an amazing cooking machine.